Introduction There’s something about peach cobbler that hits you right in the soul. It’s not delicate. It’s not fussy. It’s not plated with a tweezer or dusted with gold leaf. It’s just simple, southern comfort done right. I remember my first bite of peach cobbler like it was yesterday. I was sitting on a saggy screened-in porch in Mississippi, … Read more
A Sweet Morning Tradition Reimagined Growing up in a household where food was love, breakfast was never just a meal—it was a ritual. My Italian grandmother would fill the kitchen with aromas of freshly baked bread, simmering fruits, and warm milk. But when I first visited America, I was enchanted by a different kind of breakfast … Read more
Irresistible tiramisu truffles: a decadent Italian-inspired treat Ingredients : 1 cup crushed ladyfinger cookies, 8 ounces mascarpone cheese , 1/4 cup powdered sugar, 2 tablespoons brewed espresso (cooled), 1 teaspoon vanilla extract, 1/4 cup melted dark chocolate, cocoa powder (for coating). Preparation : In a bowl, combine the crushed ladyfingers, mascarpone, powdered sugar, espresso, and vanilla until well blended. … Read more
INGREDIENTS : Banana Cake : 1/2 cup (1 stick) butter, softened 1½ cups granulated sugar 2 large eggs 1 cup sour cream (full-fat is best) 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup mashed bananas (about 3 bananas) Cream Cheese Frosting : 1/2 cup (1 stick) butter, softened 1 bar … Read more
Introduction Key Lime Pound Cake is a bright, buttery dessert that perfectly balances rich texture with fresh citrus flavor. Inspired by the iconic taste of key lime desserts, this pound cake delivers a dense yet tender crumb infused with real lime juice and zest, then finished with a glossy key lime glaze that soaks into every slice. It’s … Read more
Ingredients: 1 box (15.25 ounces) vanilla cake mix 12 ounces orange soda 1 teaspoon pure orange extract 24 ounces whipped white frosting (two 12-ounce containers) 2 to 3 drops orange gel food coloring Instructions: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or two 8-inch round pans. In a large mixing bowl, combine … Read more
Liège Waffles Preparation: 1 – In the bowl of a stand mixer, place 500g of flour with 2 pinches of salt (at the bottom). Add 2 eggs, 35g of sugar, 8g of dried yeast (or 20g of crumbled fresh yeast), 1 tsp of vanilla extract, and 180ml of room-temperature milk. Knead for 5 minutes on … Read more
Homemade Burger Buns Preparation: 1 – Dissolve the fresh yeast in lukewarm water and let it rest for 10 minutes. 2 – In the bowl of your stand mixer, combine the dry ingredients: flour, salt, sugar, and powdered milk. Mix well. 3 – Add the water/yeast mixture and begin kneading at medium speed with the … Read more
Introduction Strawberry Cream Cheese Pound Cake is one of those desserts that feels like it belongs in a Southern grandmother’s kitchen—rich, velvety, and filled with sweet berry flavor. This cake takes the classic pound cake formula of butter, sugar, and eggs and elevates it with a generous amount of cream cheese, giving it unmatched softness and density. … Read more
Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying Next page
