Chicken cacciatore is a dish that, at its core, is all about warmth and comfort. Its origins trace back to the Italian countryside, where it was made as a rustic dish of chicken stewed with vegetables and herbs. I remember my grandmother making a similar dish, though she called it hunter’s stew. It was a … Read more
Serves 6 Preparation: 30 min Cooking: 2.5 to 3 hours Ingredients 1.2 kg braising beef (chuck, rump, shank) cut into large cubes 4 carrots, sliced 600 g new potatoes (whole or halved depending on size) 2 onions, sliced 3 garlic cloves, chopped 150 g smoked bacon 75 cl full-bodied red wine (preferably Burgundy) 50 cl … Read more
Ingredients: Cake Base: 3 eggs A pinch of salt 150 grams (4/5 cup) sugar 150 ml (3/4 cup) vegetable oil 150 ml (3/4 cup) milk 300 grams (2 cups) flour 15 grams (3 tsp) baking powder 100 grams (1/2 cup) dried cherries Topping: 1 egg 100 grams (5 tbsp) yogurt 1 tablespoon sugar 1 tablespoon … Read more
Ingredients: 6 hard-boiled eggs, peeled and chopped ¼ cup mayonnaise (or Greek yogurt for extra protein) 1 tsp Dijon mustard ½ tsp garlic powder Salt and pepper, to taste 4 slices bacon, cooked crispy and crumbled ½ cup cherry tomatoes, diced Salad bowl kit Butter lettuce or romaine leaves, washed and dried Instructions: For Complete Cooking STEPS Please … Read more
Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Preparation: The Scrub beets and trim tops to 1 inch. Place them in a pot; Add water until covered. Bring to a boil. Reduce heat; Cover and simmer until tender, 25 to 30 minutes. … Read more
🥗 Depression Era Salad Ingredients: •1 head of shredded cabbage (about 2 lbs.) •3 carrots, sliced •2 cucumbers, sliced •1 medium red onion, thinly sliced •1 cup vinegar (white vinegar or apple cider vinegar) •1/2 cup sugar (adjust to taste) •1/4 cup vegetable oil (optional) •1 teaspoon salt •1/2 teaspoon black pepper Instructions: SEE NEXT TOO … Read more
5-Cheese Crack and Cheese 🧀🍝 This 5-Cheese Crack and Cheese is the ultimate indulgence, combining creamy, gooey cheeses with perfectly cooked elbow macaroni for a rich and comforting dish. The addition of multiple cheeses creates layers of flavor that are simply irresistible. Whether you’re serving it as a side dish, main course, or even as a snack, this cheesy masterpiece will have … Read more
f you’re looking for a dessert that’s light, refreshing, and sinfully delicious, this Better Than Sex Fruit Salad is about to become your new favorite. Despite its cheeky name, this dish is a family-friendly crowd-pleaser that combines juicy fresh fruits with a creamy, dreamy dressing. Perfect for potlucks, holiday gatherings, or even as a healthy dessert alternative, this fruit … Read more
There’s something wonderfully nostalgic about saltine crackers — light, crisp, and just salty enough to pair with cheese, soup, or spreads. While store-bought crackers are convenient, making them at home takes the flavor and freshness to another level. These homemade saltine crackers are buttery, flaky, and completely customizable with your favorite herbs, spices, or toppings. … Read more
Sweet Chili Sauce Ingredients: 1/3 cup rice vinegar 1/3 cup water 1/3 cup + 2 tbsp sugar 1 tablespoon rice wine 2 tsp dried chili flakes 1 1/2 tsp minced garlic 1 tsp finely minced ginger 1 tsp soy sauce 2 teaspoons cornstarch dissolved in 1 tablespoon water Instructions: Place all of the ingredients except for the cornstarch mixture … Read more
