A comforting one-pot meal where tender pasta shells simmer in a rich, savory tomato broth with seasoned beef and vegetables. Hearty, flavorful, and perfect for weeknights. Ingredients 4 tbsp olive oil 1½ lbs ground beef (80/20 recommended) 3 cups medium conchas pasta shells, uncooked 3 cloves garlic, minced 6 Roma tomatoes, quartered ¾ cup chopped … Read more
This fresh, crunchy, and creamy vegetable spread is the secret to an impressive brunch table in minutes. With just a handful of simple ingredients, you can turn basic cream cheese into a vibrant, flavorful topping that makes every bagel feel special. Simple, satisfying, and always a hit. Ingredients 2 (8 oz) packages cream cheese, softened … Read more
Ingredients 8 oz dried beef, rinsed and thinly sliced 4 tbsp unsalted butter ¼ cup all-purpose flour 2 cups whole milk (or half-and-half for extra richness) Salt and black pepper to taste 8 slices of bread, toasted Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Ingredients: 2 tablespoons butter 1 large sweet onion, diced 1 pounds lean ground beef 3 cups water 1 head cabbage, cut into bite-size pieces 1 (28 ounce) can tomato puree 3 (15.7 ounce) cans condensed tomato soup 1 cup long-grain brown rice 2 cubes beef bouillon Worcestershire sauce salt and ground black pepper to taste … Read more
Why Choose This Apple Cake Recipe? A divine texture: Moist and fluffy with perfectly tender apples. Quick to make: Ready to bake in just 15 minutes. Rich flavor: Apples and vanilla create an enchanting aroma. Beginner-friendly: Perfect for novice or busy cooks. Ingredients (for 8 servings)
Ingredients: Liverwurst (amount depends on how many sandwiches you want to make)Rye bread or your preferred breadMustard (Dijon or whole grain mustard work well)Red onion, thinly slicedPickles, slicedLettuce leaves (optional)Butter or mayonnaise (optional) Instructions: Prepare the Bread: If you like, you can toast the bread slices for added texture and flavor.Spread a thin … Read more
Ingredients 1/2 cup raw cashews 1/4 cup olive oil 1 sweet onion finely chopped 3 cloves of finely chopped garlic 1 1/2 lb cremini mushrooms sliced 1/4 cup all-purpose flour 2 glasses of vegetable juice 6 sprigs of thyme tied with twine 2 bay leaves 1 teaspoon sea salt 1/4 teaspoon pepper 1 tablespoon miso … Read more
This simple two-ingredient salve harnesses the natural properties of cloves to create a versatile remedy for minor skin and muscle discomfort. It’s easy to make and can be kept on hand for various household uses. Clove essential oil Yields: Approximately 1 tablespoon Prep time: 5 minutes Ingredients 1 tablespoon petroleum jelly 1 teaspoon ground cloves OR 3-5 drops of clove … Read more
Baked Pineapple BBQ Chicken Breast is a delightful fusion of tangy, sweet, and savory flavors that will take your mealtime to a new level. This dish pairs the tropical taste of pineapple with the smoky notes of barbecue sauce, a combination that can trace its roots to both American and Hawaiian culinary traditions. It’s perfect … Read more
Ingredients: 9 oz store-bought cheese tortellini (frozen is fine) 4 links Gilbert’s Caprese Chicken Sausage, sliced into ¼ inch pieces 32 oz (4 cups) low sodium chicken broth 1 15oz can Italian-style diced tomatoes (pre-seasoned with Italian spices) 1 15oz can crushed tomatoes 1 15oz can cannellini beans, rinsed and drained 2 large handfuls of … Read more
