Ingredients 200g high-quality white chocolate 150g fresh or frozen raspberries 100g granulated sugar 100g unsalted butter (softened) 200ml heavy cream 4 eggs 1 tsp vanilla extract 50g all-purpose flour Pinch of salt Instructions SEE NEXT PAGE
Sweet, tangy pineapple baked with cinnamon and butter — perfect as a side dish or a warm dessert with ice cream. Ingredients 1 (20 oz) can crushed pineapple with juice ¾ cup sugar 2 eggs 2 tbsp cornstarch 2 tsp vanilla extract 1 ½ tbsp butter, sliced into pats 1 tsp cinnamon Instructions SEE NEXT … Read more
A rich, fudgy loaf made with brownie mix and hot fudge sauce — easy to make, impossible to resist. Ingredients 1 box brownie mix 1 (11 oz) jar hot fudge sauce 3 large eggs 1/3 cup vegetable oil Non-stick cooking spray (for pan) Instructions SEE NEXT PAGE
A simple, flavorful side dish featuring tender yellow squash with a crispy Parmesan crust. Ingredients 2 medium-sized yellow squash ½ cup grated Parmesan cheese Garlic salt, to taste Black pepper, to taste Instructions SEE NEXT PAGE
Perfect for: Light lunch or delicious appetizer Texture: Crispy outside, fluffy inside House perk: Smells amazing when cooking! Ingredients Ingredient Quantity Potatoes 1 pound, peeled and shredded Onion 1 small, minced Egg 1, beaten Flour 3 tablespoons Salt To taste Pepper To taste Vegetable oil For cooking Optional Toppings (choose your favorites): Sour cream Applesauce … Read more
Flavor: Creamy, cheesy, with a hint of spice from Rotel tomatoes Ingredients Ingredient Quantity Cream of chicken soup 10.5 ounces Cream of mushroom soup 10.5 ounces Rotel diced tomatoes with chilies (undrained) 10 ounces Cream cheese (cubed) 4 ounces Italian seasoning 2 tablespoons Boneless skinless chicken breasts 1.5 pounds Spaghetti 12 ounces Shredded mozzarella and … Read more
Ingredient Amount Frozen shredded hash brown potatoes, thawed 30 oz Olive oil 2 tablespoons Yellow onion, diced 1 Garlic cloves, minced 3 large cloves All-purpose flour 1/4 cup Whole milk 2 cups (reduced fat works too) Chicken stock 1 cup Sour cream 1 cup Shredded sharp cheddar cheese 8 oz Parsley, minced 1 1/2 tablespoons … Read more
Beefy Mushroom Marsala Pasta Bake is a delightful fusion of Italian-American comfort food with a touch of elegance. This dish combines the hearty flavors of beef and mushrooms with the rich, slightly sweet notes of Marsala wine, all enveloped in a creamy sauce. It’s a perfect dish for those who love the warmth of a … Read more
This refreshing and delicious frozen treat is a vegan twist on the classic Dole Whip! Made with frozen strawberries, pineapple juice, and vanilla almond milk — perfect for a hot summer day. Ingredients: Ingredients Quantity Frozen Strawberries 2 cups Pineapple Juice 1 cup Vanilla Almond Milk ½ cup Honey or Agave Syrup (optional) 2 tablespoons … Read more
In the heart of the Midwest, nothing speaks to comfort quite like a pot pie, bubbling over with love and tender memories. But here’s a modern twist on that time-honored classic: Slow Cooker Chicken Pot Pie Pasta. It’s the perfect fusion of our beloved pot pie and hearty pasta, simmering away while you tend to … Read more
