Oven-Fried Potatoes with Onions

Ingredients

4 large russet potatoes (peeled and cut into wedges or cubes)

1 large onion (sliced into thin strips)

3 tbsp  olive oil (or melted  butter for richer flavor)

1 tsp garlic powder

1 tsp smoked paprika (or regular paprika)

½ tsp dried thyme (optional)

Salt and black pepper to taste

2 tbsp fresh parsley (chopped, for garnish)

Instructions

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