Step by Step Instructions
- Prepare the Oven:
- Preheat your oven to three hundred seventy five degrees Fahrenheit and line a baking sheet with parchment so the wraps will bake evenly and lift off easily
- Make the Filling:
- Combine the shredded chicken mozzarella cream cheese sour cream mayonnaise fresh garlic garlic powder Italian seasoning salt and pepper in a large bowl Stir with a sturdy spoon until everything is thoroughly blended so the cheeses and seasonings are evenly distributed
- Fill the Tortillas:
- Place your tortillas on a clean flat surface Distribute the chicken cheese mixture in the center of each Using clean hands or a spoon fold the sides in then roll tightly so the wrap holds together with the ends tucked in Place seam side down on your prepared baking sheet so nothing leaks during baking
- Add the Topping:
- Using a pastry brush coat the tops of the wraps with melted butter Sprinkle each with grated Parmesan cheese This creates an irresistible golden crust when baked
- Bake:
- Slide the tray into your preheated oven Bake for about fifteen to twenty minutes or until the wraps are crisp on the outside and the cheese is bubbling inside The aroma will be mouthwatering
- Garnish and Serve:
- Take the wraps from the oven and top with a generous shower of fresh parsley Slice in half if you like for easier eating Serve hot while the cheese is at its gooey best
You Must Know
- High in protein from chicken and cheese
- Can be prepped ahead and baked straight from the fridge
- Perfect for parties or packed school lunches
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