There’s something magically simple about a perfect Old-Fashioned Custard Pie—its velvety, vanilla-speckled filling nestled in a flaky, buttery crust is pure comfort in every bite. This vintage recipe, passed down through generations, skips the fussy techniques and delivers creamy, delicate custard with a hint of nutmeg, just like Grandma used to make.
Whether you’re craving nostalgic desserts or need a foolproof pie for your next gathering, this custard pie is easier than you think and always a crowd-pleaser.
Why You’ll Love This Recipe
✔ Silky, delicate texture – No lumps, no curdling, just smooth perfection.
✔ 5 simple ingredients – Probably already in your kitchen!
✔ No water bath needed – Unlike fussy custards, this pie bakes up perfectly without one.
✔ Pure nostalgia – Tastes like a cherished family memory.
Ingredients You’ll Need
*(Makes one 9-inch pie)*
For the Crust:
1 unbaked 9-inch pie crust (homemade or store-bought)
For the Custard Filling:
4 large eggs, room temperature
½ cup granulated sugar
¼ tsp salt
2 ½ cups whole milk, warmed slightly
1 tsp pure vanilla extract
¼ tsp ground nutmeg (plus extra for dusting)
Step-by-Step Instructions
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