Oh my goodness! I’ve been looking for this recipe for years. My mother used to make them often, and I’ve lost her recipe. Thank you so much! She always called them “Michigan rocks.

Arrange the slices on the prepared baking sheet, making sure to leave enough space between them, as they will expand slightly during baking. Bake for approximately 12 to 15 minutes, or until the edges are lightly golden.
Finishing and Enjoying
Once baked, let your cookies cool on a wire rack. The result is a frosted nut cake with a melt-in-your-mouth texture and a deliciously sweet taste, enhanced by the slight bitterness of pistachios and the tartness of cranberries. This cake is perfect with coffee or tea, and it can also be stored in an airtight container for several days, although I doubt they’ll last that long without being devoured!