Prep Time: 15 minutes
Rising Time: 12–18 hours
Cook Time: 45 minutes
Total Time: 13–18 hours 45 minutes
Servings: 8
Calories: ~220 kcal per slice
Tips for Perfect No-Knead Bread
Don’t rush the rise: The long fermentation develops rich flavor and texture.
Dutch oven magic: Traps steam, giving you a perfect artisan crust.
Switch it up: Try golden raisins, dried cherries, or even walnuts for variations.
Final Thoughts
This No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt is proof that bakery-quality bread doesn’t require hours of kneading. With just a few ingredients and patience, you’ll have a gorgeous artisan loaf that’s perfect for holidays, gatherings, or everyday meals.
Enjoy.
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