Capture the rich, buttery joy of classic pecan pie in a simple, no-bake bite. These irresistible treats are perfect for holiday gifting, party platters, or satisfying your sweet tooth without turning on the oven. Toasted pecans and a hint of maple come together in a decadent dough that’s as easy to make as it is delicious.
Prep Time: 20 minutes
Chill Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes (mostly inactive)
Yield: About 20-24 balls
Ingredients
For the Dough:
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2 cups pecans, divided
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1 cup graham cracker crumbs
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1 cup packed brown sugar
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½ teaspoon salt
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2 tablespoons pure maple syrup
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¼ cup apple juice (or bourbon for a deeper flavor)
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1 teaspoon vanilla extract
For Rolling (Choose One):
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½ cup pecans, very finely chopped
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½ cup powdered sugar
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½ cup cocoa powder
Instructions:
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