These bite-sized treats are irresistibly creamy, sweet, and packed with coconut flavor—all without turning on the oven. Soft cream cheese and toasted coconut combine for a simple, elegant dessert perfect for parties, gifts, or a sweet moment anytime.
Yield: About 20-24 snowballs
Prep Time: 25 minutes
Chill Time: 45 minutes
Total Time: 1 hour 10 minutes
Ingredients
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8 oz (225g) full-fat cream cheese, softened to room temperature
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½ cup (60g) confectioners’ (powdered) sugar
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1 tsp pure vanilla extract
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2 cups (160g) sweetened shredded coconut, divided
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¼ cup (60g) unsalted butter, melted
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Tiny pinch of fine sea salt
Instructions:
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