My Polish aunt taught me this and it’s been a household fave since!

Polish Stuffed Cabbage Rolls (Gołąbki)

This cherished family recipe yields tender cabbage leaves enveloping a savory, well-seasoned filling, all baked in a perfectly balanced sweet and tangy  tomato sauce. It’s the ultimate comfort food, straight from a Polish kitchen.

Yields: 6-8 servings
Prep time: 45 minutes
Cook time: 1 hour 45 minutes
Total time: 2 hours 30 minutes

Ingredients

For the Cabbage Rolls:

• 1 large head of green cabbage (about 3 lbs)

• 1 pound ground  beef

• ½ pound  ground pork

• 1 cup cooked white rice, cooled

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 1 large egg

• 1 teaspoon salt

• ½ teaspoon black pepper

For the Sauce:

• 2 cups tomato sauce, divided

• 1 cup beef broth

• 1 tablespoon sugar

• 1 tablespoon lemon juice

For Garnish:

• 1 tablespoon fresh dill, chopped (optional)

Instructions:

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