Cheese & Veggies
½ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
½ cup red bell pepper Finely diced
½ cup carrot Grated
⅓ cup green onion Chopped
½ cup broccoli florets Very finely minced
Seasonings
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp salt
⅛ tsp black pepper
Optional:
1 tbsp ranch seasoning or fresh herbs (parsley, dill) For extra flavor
How to Make Them How to Make Them
Make the Creamy Spread
In a medium bowl, blend softened cream cheese and sour cream until smooth.
Stir in garlic powder, onion powder, salt, pepper, and optional ranch seasoning or herbs.
Add the Veggies & Cheese
Fold in cheddar, mozzarella, bell pepper, carrot, broccoli, and green onion.
Mix until everything is evenly coated and well combined.
Assemble the Roll Ups
Lay a tortilla flat and spread about ¼ of the mixture evenly to the edges.
Roll tightly from one end into a firm log.
Repeat with remaining tortillas and filling.
Chill for Clean Slicing
Wrap each rolled tortilla in plastic wrap.
Refrigerate for at least 1 hour to firm up.
Slice & Serve
Unwrap and slice into 1-inch thick rounds.
Arrange on a platter and serve chilled or slightly cool.
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