Spaghetti Aglio e Olio (garlic and oil) is a timeless Italian classic, revered for its elegant simplicity and robust flavors. This minimalist dish transforms humble ingredients – garlic, olive oil, and pasta – into a surprisingly satisfying and aromatic meal that’s quick to prepare and deeply delicious.
Spaghetti Aglio e Olio
Ingredients:
For the Pasta:
Ingredient Quantity
Spaghetti 8 ounces (about 200g)
Extra virgin olive oil (use the best quality you can find!) 4 tablespoons
Garlic cloves, thinly sliced (adjust to taste) 4–6
Red pepper flakes (or more for extra heat) 1 teaspoon
Salt To taste
Freshly ground black pepper To taste
For Garnish (Optional):
Garnish
Fresh parsley, chopped
Grated Parmesan cheese
Lemon zest or a squeeze of fresh lemon juice
Instructions:
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