Tomato freshness and flavor can be maximized through these simple, effective storage methods. The refrigerator should be a last resort, and even then only for very short term storage of overly ripe tomatoes. By following these guidelines, you’ll enjoy the natural, delicious taste of tomatoes as nature intended—ripe, juicy, and bursting with flavor. Remember, when it comes to tomatoes, what’s right is often counterintuitive; skip the chill and keep the thrill of fresh tomatoes alive in every meal.
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