👩‍🍳 How to Make Them

Step 1: Mix the Filling Combine cream cheese, feta, spinach, onion, and parsley in a bowl. Season with salt and pepper. Mix until smooth.

Step 2: Prep the Pastry Thaw frozen pastry if needed. Roll out to even thickness on a floured surface.

Step 3: Cut into Squares Slice pastry into 7×7 cm squares for even baking.

Step 4: Fill & Fold Place a spoonful of filling in the center of each square. Fold into triangles or bring all corners to the center. Pinch edges to seal.

Step 5: Egg Wash & Top Place parcels on a lined tray. Brush with beaten egg and sprinkle with sesame seeds if using.

Step 6: Bake Bake at 190°C (375°F) for 20–25 minutes until puffed and golden.

Step 7: Serve Let cool slightly. Serve warm or at room temperature.

💡 Tips for Flaky Success

• Don’t overfill — it causes leaks
• Keep pastry cold — work quickly
• Seal edges well — keeps filling inside
• Use parchment — easy cleanup
• Make ahead — freeze unbaked parcels and bake straight from frozen

🌿 Flavor Twists

• Spinach & Ricotta – Swap feta for a milder taste
• Mushroom & Cheese – Sauté mushrooms before mixing
• Ham & Cheese – Add diced ham for a savory bite
• Sweet Apple Cinnamon – Use apples, sugar, and cinnamon for dessert parcels

🍽 Serving Ideas

• With a fresh salad for lunch
• Alongside tomato soup for dinner
• On a charcuterie board for parties

🧊 Storage & Reheating

• Fridge – Airtight container, up to 3 days
• Freezer – Baked or unbaked, up to 2 months
• Reheat – Oven at 180°C (350°F) for 10 minutes

❤️ Why You’ll Love Them

• Quick to prep with store-bought pastry
• Customizable for sweet or savory cravings
• Great for freezing and meal prep
• Perfect for entertaining or everyday snacking