Ingredients
- ½C sweet cream butter, melted
- 1 ½ C light brown sugar
- 24 maraschino cherries
- 1 can crushed pineapple, 20 oz
- 1 package, 18.25 oz pineapple cake mix
- 3 large eggs
- 1 ½ C pineapple juice
- ½ C canola oil
- 1Tbsp powdered sugar, garnish
How to Make Pineapple Upside Down Cupcakes
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