This crowd-pleasing dip is the perfect blend of sweet corn, zesty tomatoes, and creamy, cheesy goodness. It’s incredibly easy to make and always a hit at parties!
Yields: About 8 cups (Serves 16 as an appetizer)
Prep time: 10 minutes
Ingredients
2 cans (approx. 11 oz each) Mexicorn, drained
1 can (10 oz) Rotel Diced Tomatoes & Green Chilies (mild or spicy)
2 cups shredded cheddar cheese
8 spring onions (green onions), finely chopped
1/4 cup minced fresh cilantro
1 cup mayonnaise
1 cup sour cream
Fritos Scoops! or sturdy tortilla chips for serving
Instructions:
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