Mediterranean Pasta Salad

Mediterranean Pasta Salad

One of the most striking pasta salads a home cook may prepare to wow guests is the Mediterranean Pasta Salad.

Mediterranean Pasta Salad Ingredients

Pasta: You may use any medium-sized pasta, but I adore rotini in this pasta salad.
Veggies
Dice fresh tomatoes into little pieces or utilise grape or cherry tomatoes.
For a cool crunch, thinly slice fresh cucumbers into rounds. English cucumbers are my favourite. Peel and remove the seeds from the field cucumbers before using them.
Chop the red onion coarsely. To lighten the flavour, I usually soak sliced onions in cold water for a few minutes.

Ingredients:
eight ounces of rotini pasta
one cup chopped tomatoes
one cup sliced cucumbers
one and a half cups oil-packed sun-dried tomatoes
one and a half cups kalamata or black olives
one cup rinsed and drained chickpeas
one and a half cups diced red onion
one and a half cups crumbled feta cheese
one cup diced and drained artichokes
one tablespoon fresh parsley
One cup of ready-made Greek dressing (or homemade dressing if desired) plus additional to taste
Instructions:
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