Meatloaf With A Tomato Beef Sauce

This meatloaf is the epitome of home-cooked comfort. Finely shredded vegetables keep it incredibly moist, while a rich, herb-infused  tomato and  beef glaze adds a deep, savory flavor that makes it truly special. It’s a foolproof family dinner that’s both satisfying and versatile.

Prep time: 20 minutes
Cook time: 1 hour 30 minutes
Resting time: 10 minutes
Serves: 6

Ingredients

For the Meatloaf:

• 2 lbs  ground beef (or a mix of beef and pork)

• 1 cup finely shredded carrots

• 1 cup finely shredded celery

• 1 large onion, finely chopped

• ⅔ cup oatmeal

• 1 cup Italian-style breadcrumbs

• 4 large eggs

• 6 tablespoons ketchup

• 2 tablespoons fresh parsley, chopped

• 2 teaspoons salt

• ½ teaspoon black pepper

For the Tomato-Beef Glaze:

• 1 can (10.5 oz) beef consommé

• ⅓ cup ketchup

• 1 tablespoon cornstarch

• ½ teaspoon dried basil

• A few drops of Frank’s RedHot or Tabasco sauce (optional)

Instructions:

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