This hearty, comforting meatloaf is tender on the inside and glazed with a rich, tangy sauce. It’s the perfect centerpiece for a cozy family dinner.
Yields: 6 servings
Prep time: 20 minutes
Cook time: 1 hour 30 minutes
Rest time: 10 minutes
Ingredients
For the Meatloaf:
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2 lbs ground beef (or a mix of beef and pork)
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1 large onion, finely chopped
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1 cup finely shredded carrots
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1 cup finely shredded celery
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⅔ cup old-fashioned oatmeal
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1 cup Italian-style breadcrumbs
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4 large eggs
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6 tablespoons ketchup
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2 tablespoons fresh parsley, chopped
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2 teaspoons salt
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½ teaspoon black pepper
For the Tomato-Beef Glaze:
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1 can (10.5 oz) beef consommé
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⅓ cup ketchup
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1 tablespoon cornstarch
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½ teaspoon dried basil
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A few dashes of Frank’s RedHot or Tabasco sauce (optional)
Instructions:
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