Mama’s Deviled Eggs

Instructions

1. Boil the Eggs:
   Place the eggs in a saucepan and cover with cold water by about 1 inch. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 12 minutes.

2. Cool and Peel:
   Drain the hot water and transfer the eggs to a bowl of ice water. Let cool for 5–10 minutes, then peel carefully.

3. Slice and Scoop:
   Slice each egg in half lengthwise. Gently remove the yolks and place them in a small mixing bowl. Arrange the egg whites on a serving platter.

4. Make the Filling:
   Mash the yolks with a fork until fine. Add the mayonnaise, mustard, vinegar (if using), salt, and pepper. Mix until smooth and creamy. Taste and adjust seasoning as needed.

5. Fill the Eggs:
   Spoon the filling into each egg white hollow, or use a piping bag fitted with a star tip for a decorative look.

6. Garnish and Serve:
   Lightly sprinkle each egg with paprika. Serve immediately or refrigerate until ready to enjoy.