Louisiana Seafood Gumbo

Louisiana Seafood Gumbo

Ingredients

1 cup vegetable oil

1 cup all-purpose flour (for the roux)

1 onion, chopped

1 green bell pepper, chopped

2 celery stalks, chopped

4 cloves garlic, minced

1 (14.5-oz) can diced tomatoes

1 pound shrimp, peeled and deveined

1 pound lump crabmeat (optional but traditional)

1 pound crawfish tails (optional)

6 cups seafood stock (or chicken stock)

2 bay leaves

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon black pepper

Salt, to taste

1 tablespoon Worcestershire sauce

1 tablespoon hot sauce (optional)

1 cup sliced okra (fresh or frozen; optional)

Cooked white rice, for serving

Green onions and fresh parsley, chopped (for garnish)

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.