This recipe unlocks the secret to that iconic, light, and incredibly crispy batter. The key is the combination of cornstarch for crunch and club soda for an airy, bubbly texture.
Ingredients
1 cup all-purpose flour
¼ cup cornstarch
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon garlic powder
1 large egg
¾ cup cold club soda
2 tablespoons milk
Oil for frying (such as canola or vegetable oil)
Instructions:
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