Loaded Taco Dip

This hot, cheesy, and fully-loaded dip is a guaranteed crowd-pleaser. Baked in a skillet for a rustic presentation, it’s layered with seasoned beef, beans, and a cool, fresh topping.

Yields: 6-8 servings
Prep time: 15 minutes
Cook time: 25 minutes

Ingredients

For the Hot Base Layer:

• 1 lb ground beef

• 1 package (1 oz) taco seasoning

• 1 can (15 oz) refried beans

• 1 ½ cups salsa

• ¾ cup shredded pepper jack cheese

• ¾ cup shredded cheddar cheese

For the Fresh Topping:

• 1 cup shredded lettuce

• 1 cup diced tomatoes

• ½ cup sliced black olives

• ¼ cup finely diced red onion

• 1-2 jalapeños, finely diced (seeds removed for less heat)

• 1 avocado, diced

• ¼ cup fresh cilantro, chopped

• 1 cup sour cream

For Serving:

• Fritos Scoops! or sturdy tortilla chips

Instructions:

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