Light and Airy Cloud Cake: A Weight Watchers-Friendly Recipe
This fluffy, delicate dessert is the perfect way to enjoy a sweet treat without straying from your health goals.
Ingredients (Serves 12)
For the Cloud Cake:
6 large egg whites
1 cup granulated sugar substitute (Stevia or Splenda)
1 tsp vanilla extract
½ tsp almond extract
¼ tsp salt
½ tsp cream of tartar
1 cup all-purpose flour
½ cup unsweetened almond milk
Optional Topping:
1 cup light whipped topping (Cool Whip, thawed)
Fresh berries (strawberries, blueberries, raspberries)
Nutritional Information (Per Serving)
✔ Calories: 90 ✔ Protein: 3g ✔ SmartPoints: 2 (+1 if topped with whipped cream)
Instructions:
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