If you’re a lemon dessert lover, this is the ultimate showstopper! A perfect combination of creamy cheesecake, tangy lemon curd, and golden fluffy meringue—ideal for celebrations or just a sweet treat.
🥧 Ingredients
Crust:
300 g graham cracker crumbs
140 g salted butter, melted
40 g sugar
Cheesecake Filling:
680 g cream cheese, softened
200 g white sugar
30 g all-purpose flour
230 g sour cream
1½ Tbsp vanilla extract
Zest of 3 medium lemons
4 large eggs
Lemon Topping (Curd):
8 Tbsp lemon juice
4 tsp grated lemon zest
100 g sugar
8 large egg yolks
60 g salted butter
Meringue Topping:
200 g white sugar
½ tsp cream of tartar
1 tsp vanilla extract
4 large egg whites
👩🍳 Instructions
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