Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

🍯 Creamy Pasta with Glazed Grilled Chicken

A silky garlic-Parmesan pasta meets sweet-savory grilled chicken in this cozy showstopper.

This dish is all about contrast: creamy meets caramelized, rich meets smoky, and every bite is layered with flavor. The pasta is tossed in a velvety garlic-Parmesan sauce, while the chicken is glazed with soy, honey, and ginger, then grilled until glossy and golden. It’s elegant enough for guests, but simple enough for a weeknight win.

🧾 Ingredients

For the Creamy Pasta

• 200g spaghetti or fettuccine
• 1 cup heavy cream
• 2 tbsp butter
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Glazed Grilled Chicken

• 500g boneless chicken thighs or breasts, cut into bite-sized pieces
• ¼ cup soy sauce
• ¼ cup honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)