Why Lemon Cheesecake Squares Are So Irresistible
Light and refreshing citrus flavor
Creamy and smooth cheesecake filling
Golden buttery crust for a satisfying base
Perfectly portioned squares for easy serving
Can be made ahead and chilled
Perfect for spring and summer—but delicious all year long.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Filling:
2 packages (8 oz each) cream cheese, softened
¾ cup granulated sugar
2 large eggs
2 tablespoons all-purpose flour
Zest of 1 lemon
⅓ cup freshly squeezed lemon juice
1 teaspoon vanilla extract
How to Make Lemon Cheesecake Squares
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