Lemon Butter Garlic Baked Fish

Prep time: 10 mins | Cook time: 15–20 mins | Serves: 3-4

Fish: 1.5 lbs thick white fish fillets (Cod, Halibut, or Sea Bass work best for those flakes).
The Sauce: 4 tbsp unsalted butter (melted), 3 cloves garlic (minced), and 1 tbsp olive oil.
Seasoning: 1 tsp salt, 1/2 tsp cracked black pepper, and 1/2 tsp paprika or lemon pepper.
Aromatics: 1 large lemon (half sliced into rounds, half juiced) and a handful of fresh Italian parsley, chopped.

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