Leftover Turkey Stuffing Balls

Instructions

Step 1: Prep and Mix
Set your  oven to 375°F (190°C). In a mixing bowl, combine the mashed potatoes,  stuffing, turkey, Parmesan, egg, bread crumbs, salt, and pepper. Stir until the mixture is evenly blended.

Step 2: Shape the Balls
Scoop out the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet, spacing them slightly apart.

Step 3: Bake Until Golden
Bake for 15 to 20 minutes, or until the outside is crisp and lightly browned, and the inside is warmed through.

Step 4: Serve and Enjoy
Serve immediately with your choice of dipping sauce—gravy or  cranberry sauce both work wonderfully.