Juicy Lamb & Potato Skewers (Tender, Flavorful & Easy Recipe)

1 Prepare Ingredients

Season lamb with salt and pepper.
Slice potatoes and onions.

2 Assemble Skewers

Thread lamb, potatoes, and onions onto skewers evenly.

3 Season

Brush with oil and sprinkle spices.

4 Make the Sauce

Mix soy sauce, ketchup, honey, and mustard.

5 Cook

Place skewers on a baking tray.
Bake at 180°C (350°F) for 35–45 minutes, turning halfway.

6 Final Touch

Brush with sauce in the last 10 minutes for a glossy finish.

Serving Ideas

• With rice
• With fresh salad
• With bread or garlic sauce

Pro Tips

 Choose tender lamb cuts
 Cut pieces evenly
 Add sauce at the end to avoid burning

Nutrition (Approx.)

• Calories: 450
• Protein: 32g
• Carbs: 18g
• Fat: 28g

Enjoy your food!