Jarred Banana Bread

Transform classic, moist banana bread into charming, single-serving jars—perfect for homemade gifts, picnics, or easy storage.

Ingredients

• ⅔ cup (150g) butter, softened

• 2⅔ cups (530g) white sugar

• 4 large eggs

• 2 cups (about 4-5) mashed ripe bananas

• ⅔ cup water

• 3⅓ cups (415g) all-purpose flour

• 2 teaspoons baking soda

• ½ teaspoon baking powder

• 1½ teaspoons salt

• 1 teaspoon ground cinnamon

• 1 teaspoon ground cloves (optional)

• ⅔ cup chopped pecans or walnuts

• 12 clean 250 ml (1-cup) canning jars

Instructions:

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