Preparation
First, my dears, cut the store-bought puff pastry into squares.
Then bake them in a preheated oven at 180°C (356°F) for about 15 minutes.
Let them cool down a little afterward.
Once cooled, cut the pastry squares in half horizontally.
Pour the milk into a saucepan, add the sugar and pudding powder, and cook into a thick pudding. Let it cool completely.
(Optional tip:)
Try this too — it’s incredibly tasty:
Mix egg liqueur (advocaat) with 300 ml of cream.
After the pudding has cooled, whip the cream (sweetened with 2 tablespoons of powdered sugar), then fold it into the pudding mixture.
Finally, fill the puff pastry “pillows” with the vanilla cream and dust with powdered sugar.
Enjoy!
Continued on the next page
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