“I made this as a bday cake and people were coming back for 2nd and 3rd helpings.”

This Pecan Praline Cake is a delightfully easy yet rich and satisfying dessert that brings together a moist yellow cake with the irresistible flavors of coconut pecan frosting and a luscious homemade pecan praline topping. It’s perfect for a gathering, offering a taste of Southern-inspired indulgence with minimal fuss.

Pecan Praline Cake

Ingredients:
Ingredient Quantity
Yellow Cake Mix (box) 1
Coconut Pecan Frosting (container) 1
Oil ⅔ cup
Water 1 cup
Large Eggs 4
Pecans, finely chopped (for cake) ½ cup
For the Topping:

Ingredient Quantity
Unsalted butter 2 tablespoons
Sweetened Condensed Milk (can) 1 (14 oz)
Pecans, chopped (for topping) 1 cup
Instructions:

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