There’s something about a hearty bowl of soup that just feels like home, especially when it’s a creamy cheeseburger soup. This recipe hails from the heart of the Midwest, where comfort food is king and every meal is a chance to gather loved ones around the table. It’s a dish that brings together the familiar flavors of a classic cheeseburger, with the warmth and coziness of a soup. Perfect for those chilly evenings when you want something that sticks to your ribs and warms your soul.
This creamy cheeseburger soup pairs wonderfully with a slice of crusty bread or a warm, buttery biscuit. A fresh garden salad on the side can add a nice contrast with its crispness and lightness. For a true Midwestern touch, consider serving it with a side of sweet corn or a dollop of tangy coleslaw. And if you’re feeling indulgent, a slice of homemade apple pie for dessert wouldn’t go amiss.
Creamy Cheeseburger Soup
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups yellow potatoes, diced
4 cups chicken broth
2 cups milk
2 cups shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste
1 teaspoon dried parsley
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups yellow potatoes, diced
4 cups chicken broth
2 cups milk
2 cups shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste
1 teaspoon dried parsley
1 teaspoon paprika
1 tablespoon Worcestershire sauce
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