I had these at a friend’s house party and I begged for the recipe!!

Cheesesteak-Style Egg Rolls

Experience the iconic flavors of a Philly cheesesteak in a fun, handheld format. These egg  rolls feature a crispy, golden-brown wrapper filled with juicy steak, sweet caramelized onions and peppers, and perfectly melted provolone  cheese. An unforgettable appetizer or  snack that’s sure to be a hit.

Yields: 8 egg rolls
Prep time: 25 minutes
Cook time: 15 minutes

Ingredients

For the Filling:

• 1 pound sirloin or ribeye steak, thinly sliced into strips

• 1 tablespoon olive oil

• 1 medium onion, diced

• 1 green bell pepper, diced

• Montreal Steak Seasoning, to taste

For Assembly:

• 8 egg roll wrappers

• 8 slices provolone cheese

• 1 large egg, beaten (for sealing)

For Frying:

• Vegetable oil, for frying (enough for 1-2 inches in your pot/skillet)

Instructions:

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