How to Make Perfect Scrambled Eggs Every Time

Preparation

Melt  butter over medium heat in a stovetop pan. Meanwhile beat together eggs,  milk, salt, and pepper. Pour eggs into the pan once butter is melted. Let sit for 1/2 minute to a minute until eggs begin to set. Then stir around until eggs are no longer runny, about 3 minutes. Remove eggs from heat and stir in ricotta.

Spoon eggs and ricotta mixture onto toast and garnish with chives.