A vibrant, creamy pasta salad that strikes the perfect balance between tangy and sweet. Crisp vegetables add a fresh crunch, while a rich honey mustard dressing coats every bite. It’s the ultimate make-ahead dish for picnics, potlucks, and backyard barbecues.
Serves: 8
Prep Time: 15 minutes | Chill Time: 1 hour (recommended)
Total Time: 1 hour 15 minutes (mostly hands-off)
Ingredients
For the Salad:
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16 oz (1 lb / 450g) elbow macaroni or small pasta shells
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1 red bell pepper, finely diced
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3 stalks celery, finely chopped
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4 green onions (scallions), thinly sliced
For the Dressing:
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1½ cups (350g) mayonnaise
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⅔ cup (160ml) honey mustard
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⅔ cup (160ml) sweet pickle relish
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½ teaspoon onion powder
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1 teaspoon fine sea salt
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½ teaspoon freshly ground black pepper
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