This recipe yields a generous batch of the quintessential chocolate chip cookie: crisp at the edges, soft and chewy in the center, and packed with gooey chocolate chips and crunchy walnuts. It’s a foolproof formula for a timeless treat.
Prep Time: 15 minutes
Bake Time: 8-10 minutes per batch
Total Time: 25 minutes
Yield: About 4 dozen cookies
Ingredients
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1 ½ cups (3 sticks / 340g) unsalted butter, softened to room temperature
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1 cup (200g) granulated sugar
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1 cup (220g) packed light brown sugar
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3 large eggs, at room temperature
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2 teaspoons vanilla extract
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3 cups (360g) all-purpose flour
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1 ½ teaspoons baking soda
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¾ teaspoon salt
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4 cups (about 24 oz / 680g) semi-sweet chocolate chips
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1 ½ cups (150g) walnut pieces (optional)
Instructions:
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