Meat and Cheese Burger
Preparation:
1 – Form 4 equal patties with the ground beef.
2 – Season generously with salt and pepper.
3 – Heat a skillet with a drizzle of oil.
4 – Cook the patties for 3 to 4 minutes per side (depending on your desired level of doneness: rare or well-done).
5 – At the end of cooking, place a slice of cheese on each hot patty to melt deliciously.
6 – Cut the burger buns in half.
7 – Lightly toast them (in a toaster or cut-side down in a skillet) so they are crispy and don’t absorb too much sauce.
8 – Spread the bottom half of the buns with your favorite sauces (ketchup, mayonnaise, mustard).
9 – Place the patty on top of the melted cheese. 10 – Add a slice of tomato, a lettuce leaf, and a few onion slices.
11 – Replace the top of the bread and press lightly. Serve immediately!
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