This quick and easy recipe makes a tangy, savory sauce perfect for steak, burgers, meatloaf, and more.
Yields: Approximately ½ cup of sauce
Prep time: 5 minutes
Ingredients
¼ cup ketchup
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
Optional Add-ins for more complex flavor:
1 tablespoon balsamic or red wine vinegar (for extra tang)
1 teaspoon brown sugar (for a touch of sweetness)
½ teaspoon garlic powder
½ teaspoon onion powder
A dash of hot sauce or black pepper
Instructions:
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