Longhorn-Style Parmesan Crusted Chicken
Crispy, creamy, and utterly irresistible—this Parmesan Crusted Chicken brings the steakhouse experience straight to your kitchen. Juicy, seasoned chicken breasts are topped with a rich, cheesy blend of ranch, provolone, and Parmesan, then finished with a buttery, golden panko crunch. Under the broiler, it all melts together into a restaurant-worthy dish that’s surprisingly simple to make at home.
Serve it with pasta, roasted vegetables, or a crisp salad for a meal that feels special any night of the week.
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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Salt and freshly ground black pepper, to taste
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1 teaspoon garlic powder
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1 tablespoon olive oil
For the Parmesan Topping:
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½ cup ranch dressing
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½ cup shredded provolone cheese
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½ cup grated Parmesan cheese
For the Crunch Topping:
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½ cup panko breadcrumbs
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2 tablespoons melted butter
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