Healthy Oat Cookies with Dried Fruit Nuts

This recipe is a modern take on a classic concept. Oats have been a baking staple for centuries, most notably in traditional Scottish and Irish oatcakes. By incorporating dried fruits and nuts, we elevate the humble oat into a celebratory, nourishing snack that perfectly aligns with today’s desire for food that is both indulgent and beneficial.

Ingredients

Dry Ingredients:

• 150g (5 oz) rolled oats

• 200g (7 oz) peanuts, roughly chopped

• 60g (2 oz) hazelnuts, roughly chopped

• 30g (1 oz) pumpkin seeds

• 1 tbsp sunflower seeds

• 1 tbsp sesame seeds

• 30g (1 oz) dried cranberries

• 30g (1 oz) raisins

• 1 tsp ground cinnamon

• A pinch of salt

Wet Ingredients:

• 2 ripe bananas, mashed until smooth

• 2 tbsp honey or maple syrup

• 1 tsp vanilla extract

Optional Add-Ins:

• Dark chocolate chips

• Chia seeds or flaxseeds

• Shredded coconut

• A dash of nutmeg or ginger

• Other nuts: almonds, pecans, or cashews

Instructions:

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