Step-by-Step Instructions:
First, peel the onion, potatoes, and carrots, and wash the celery. Dice everything into small cubes.
Heat the olive oil in a large pot over medium heat.
Add the onion and celery to the pot and sauté for a few minutes until the onion becomes translucent.
Add the ground beef and brown it well.
Season with salt, pepper, oregano, garlic powder, and paprika.
Add the potatoes and carrots, and mix everything well.
Pour in the beef or vegetable broth and bring the soup to a boil.
Reduce the heat and let the soup simmer for about 15 minutes.
Then stir in the frozen mixed vegetables and continue to simmer for another 10 to 15 minutes over medium heat, until the vegetables are tender.
Enjoy your meal! 🍲😋
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