Instructions
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Peel the guavas, cut them in half, and scoop out the seeds.
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Add all ingredients to a blender.
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Blend until smooth and creamy.
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Taste and adjust sweetness with honey or maple syrup if desired.
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Serve immediately, chilled, for the best flavor and nutrient retention.
Why It’s Good for You
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Supports stable blood sugar: The fiber in guava and greens helps slow sugar absorption.
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Boosts immunity: Guava is packed with vitamin C.
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Provides antioxidants: Helps protect cells from oxidative stress.
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Hydrating and refreshing: Coconut water or almond milk add hydration without heavy calories.
Enjoy this smoothie as a nutrient-dense snack or light breakfast.
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