Ground Beef Lo Mein

👩‍🍳 Instructions

1️⃣ Cook the Noodles

• Bring a large pot of salted water to a boil.
• Cook noodles until al dente according to package directions.
• Drain, rinse with cold water, and set aside.

2️⃣ Brown the Beef

• Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
• Add ground beef and cook for 5–6 minutes, breaking it apart.
• Drain excess grease if needed and transfer beef to a plate.

3️⃣ Sauté the Veggies

• In the same skillet, add remaining oil.
• Stir in onion, garlic, carrots, cabbage, and bell pepper.
• Cook for 4–5 minutes until veggies are tender-crisp.

4️⃣ Make the Sauce

• In a small bowl, whisk together all sauce ingredients until smooth.

5️⃣ Combine & Toss

• Return beef to the skillet.
• Add noodles and pour in the sauce.
• Toss everything together until noodles are coated and sauce thickens slightly, 2–3 minutes.

6️⃣ Finish & Serve

• Sprinkle chopped green onions on top.
• Serve hot and enjoy!