Grilled Ribeye Steaks with Herb Butter

Rich, tender ribeye steaks meet a fragrant, melting herb butter in this classic yet impressive dish. Perfect for a special dinner or weekend grilling, this recipe balances simplicity with deep, savory flavor.

 Ingredients

For the Herb Butter:

• ½ cup (1 stick) unsalted butter, softened

• 2 cloves garlic, minced

• 1 tbsp fresh parsley, finely chopped

• 1 tbsp fresh thyme, finely chopped

• 1 tsp lemon zest

• Salt and black pepper to taste

For the Steaks:

• 4 ribeye steaks, about 1-inch thick

• Olive oil, for brushing

• Coarse salt and freshly ground black pepper

Instructions:

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