👩🍳 Instructions
1. Start the Broth
- In a large pot, bring chicken broth to a boil over medium heat.
2. Add the Potatoes
- Stir in diced potatoes.
- Cook for 5–7 minutes, until just starting to soften.
3. Add the Green Beans
- Add green beans (canned, frozen, or fresh).
- Cook for another 5–7 minutes, until tender.
4. Add the Sausage
- Stir in sliced Polish sausage.
- Simmer for 5–10 minutes, until potatoes are fully cooked and sausage is heated through.
5. Season & Serve
- Taste the broth and adjust with salt and pepper.
- Serve hot — straight from the pot to the table.
🌟 Why You’ll Love It
- One-pot simplicity
- Comforting and hearty
- Budget-friendly and flexible
- Great for leftovers or meal prep
🍽️ Tips & Variations
- Add a chopped onion or garlic for extra depth
- Use smoked sausage or turkey sausage for a twist
- Stir in a splash of vinegar or hot sauce for brightness
- Serve with cornbread or crusty rolls for a complete meal
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