Grandma’s Stuffed Celery

Instructions

1. Prepare the Celery:
Wash the celery stalks thoroughly. Pat them completely dry with a paper towel. Trim off the leafy ends and the tough, white base. Cut the stalks into 3- to 4-inch long pieces.

2. Make the Filling:
In a medium bowl, combine the softened cream  cheese, shredded cheddar, chopped walnuts, garlic powder, and onion powder. Season with a pinch of salt and pepper. Mix vigorously with a spoon or a hand mixer until the ingredients are well-blended and the mixture is smooth and spreadable.

3. Fill the Celery:
Using a small spoon, a butter knife, or a piping bag, fill the groove of each celery piece with the cream cheese mixture, spreading it evenly.

4. Garnish and Chill:
Arrange the stuffed celery on a plate or platter. For a classic finish, lightly sprinkle with paprika or chopped chives.
Refrigerate for at least 30 minutes to allow the flavors to meld and the filling to firm up.

5. Serve:
Arrange on a serving platter and enjoy cold!

🌟 Success Tips & Delicious Variations

• For the Best Crunch: Choose a bunch of celery that is firm and tightly packed, with no limp or rubbery stalks.

• Easy Spreading: Ensure your cream cheese is fully softened at room temperature to avoid a lumpy filling and to make it easier to mix.

• Make-Ahead: You can prepare the filling up to 2 days in advance and store it covered in the refrigerator. Assemble the celery sticks a few hours before serving.

• Variations to Try:

  • The Reuben: Add 1/4 cup finely chopped corned beef and 1 tablespoon of Thousand Island dressing to the filling.

  • Everything Bagel: Replace the cheddar and walnuts with 2 tablespoons of Everything Bagel Seasoning.

  • Vegan Version: Use your favorite plant-based cream cheese and shredded cheese.

  • Bacon Lover’s: Substitute the walnuts with 1/4 cup of real bacon bits.